Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods
Jie Xiang, Rifat Nowshin Raka, Luocheng Zhang, Junsong Xiao, Hua Wu, Zhiqian Ding
Topics & Concepts
LotusChemistryProanthocyanidinEpigallocatechin gallateEnzymeNon-competitive inhibitionBiochemistryLotus effectTrimerCatechinStereochemistryPolyphenolDimerBiologyBotanyOrganic chemistryRaw materialAntioxidantChromatography in Natural ProductsPhytochemicals and Antioxidant ActivitiesSeaweed-derived Bioactive Compounds