Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation
Shiguo Chen, Jiaqi Zheng, Laiming Zhang, Huan Cheng, Caroline Orfila, Xingqian Ye, Jianle Chen
Topics & Concepts
PectinChemistryPolysaccharideSugarRheologyFood scienceSalt (chemistry)CalciumChromatographyOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems