Exploring non-covalent interactions of β-casein with six polyphenols
Ting Mao, Muhammed Shijas Vallikkadan, Maneesha S. Mohan
Topics & Concepts
PolyphenolCaseinCovalent bondChemistryFood scienceBiochemistryOrganic chemistryAntioxidantProteins in Food SystemsFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive Peptides