Litcius/Paper detail

Regulation on gel textures of Nicandra physalodes (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate

Xudong Yang, Xudong Yang, Kai Yuan, Huan Zhang, Shuai Luo, Shuaida Wang, Xi Yang, Xi Yang, Yurong Guo

2022Food Hydrocolloids30 citationsDOI

Topics & Concepts

ChemistryPectinPolysaccharideRheologyChemical engineeringSodium alginatePhase (matter)SodiumChromatographyFood scienceOrganic chemistryMaterials scienceComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems