A novel organic acids-targeted colorimetric sensor array for the rapid discrimination of origins of Baijiu with three main aroma types
Meixia Wu, Yao Fan, Jinbin Zhang, Hengye Chen, Songtao Wang, Caihong Shen, Haiyan Fu, Yuanbin She
Topics & Concepts
AromaChemistryProtonationTasteColorimetryChromatographyFood scienceIonOrganic chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects