Characterization of nettle leaves (Urtica dioica) as a novel source of protease for clotting dromedary milk by non-destructive methods
Alia Bouazizi, Imène Felfoul, Hamadi Attia, Romdhane Karoui
Topics & Concepts
Urtica dioicaChemistryProteaseExtraction (chemistry)ChromatographyFood scienceBotanyEnzymeBiochemistryBiologyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProteins in Food Systems