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Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes

Ezgi Pulatsu, Jheng‐Wun Su, Stuart M. Kenderes, Jian Lin, Bongkosh Vardhanabhuti, Mengshi Lin

2021Journal of Food Engineering56 citationsDOI

Topics & Concepts

Rheology3D printingMaterials scienceDeformation (meteorology)InfillComposite materialEngineering drawingStructural engineeringEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes | Litcius