Effect of different extent of protein oxidation on the frozen storage stability of muscle protein in obscure pufferfish (Takifugu obscurus)
Yao Zheng, Fen Zhou, Long Zhang, Hongli Wang, Xichang Wang
Topics & Concepts
MyofibrilOxygenMuscle proteinChemistryTryptophanFish <Actinopterygii>AbsorbanceBiophysicsAnimal scienceFood scienceBiochemistryAnatomyBiologyFisheryChromatographySkeletal muscleAmino acidOrganic chemistryMeat and Animal Product QualityBiochemical effects in animalsMuscle metabolism and nutrition