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Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp

Yanyi Wen, Jia Liu, Lei Jiang, Zhongjie Zhu, Suirui He, Shu He, Wei Shao

2021Food Packaging and Shelf Life130 citationsDOI

Topics & Concepts

ThymolShrimpShelf lifeActive packagingScanning electron microscopeMaterials scienceUltimate tensile strengthAnthocyaninFood packagingCelluloseThermal stabilityChemical engineeringAntibacterial activityChemistryComposite materialFood scienceOrganic chemistryBiologyBacteriaEssential oilEcologyGeneticsEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp | Litcius