Separation and microencapsulation of antibacterial compounds from wood vinegar
Xingyu Liu, Rui Cui, Jingwei Shi, Qian Jiang, Junli Gao, Ziming Wang, Xiaoyan Li
Topics & Concepts
ChemistryAntibacterial activityChromatographyFood scienceBacteriaBiologyGeneticsMicroencapsulation and Drying ProcessesFermentation and Sensory AnalysisBotanical Research and Applications