Solubilization effects of egg yolk granules induced by weakly alkaline treatment
Yunxiao Xie, Hongliang Ye, Jinqiu Wang, Fang Geng
Topics & Concepts
YolkSolubilizationChemistryChromatographyFood scienceBiochemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality