“Green”-synthesized zinc oxide nanoparticles and plant extracts: A comparison between synthesis processes and antihyperglycemic activity
Espoir K. Kambale, Frederick M. Katemo, Joëlle Quetin‐Leclercq, Patrick B. Memvanga, Ana Beloqui
Topics & Concepts
ChemistryZincNanoparticleNuclear chemistryGum arabicAntioxidantIn vivoFood scienceChromatographyBiochemistryOrganic chemistryMaterials scienceNanotechnologyBiotechnologyBiologyNatural Antidiabetic Agents StudiesMoringa oleifera research and applicationsHibiscus Plant Research Studies