Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties
María de Jesús Perea‐Flores, Karen Lucero Martínez-Luna, Lucila Concepción Núñez-Bretón, Yohanna Sarria-Guzmán, Jaime Jiménez‐Guzmán, Liliana Alamilla‐Beltrán, Guadalupe Vivar-Vera, Francisco Erik González-Jiménez
Topics & Concepts
Succinic anhydrideStarchAmylopectinAmylosePotato starchBranching (polymer chemistry)Chemical modificationModified starchCrystallinityPolysaccharideMaterials scienceParticle sizeChemistryFood scienceOrganic chemistryPolymer chemistryCrystallographyPhysical chemistryFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties