Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy
Qing Liu, Huanan Guan, Yuanxin Guo, Dongxu Wang, Yueyue Yang, Hangyan Ji, Aiquan Jiao, Zhengyu Jin
Topics & Concepts
AmyloseExtrusionStarchLauric acidChemistryLamellar structureFood scienceNuclear chemistryBiochemistryCrystallographyFatty acidMaterials scienceMetallurgyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems