Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi
Gabriela Antonioli, Gabrielli Fontanella, Sérgio Echeverrigaray, Ana Paula Longaray Delamare, Gabriel Fernandes Pauletti, Thiago Barcellos
Topics & Concepts
PostharvestNanocapsulesFungicideEssential oilLactic acidColletotrichum acutatumFood scienceChemistryAntifungalIn vivoHorticultureBiotechnologyBotanyBiologyMaterials scienceMicrobiologyInoculationBacteriaNanotechnologyNanoparticleGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAllelopathy and phytotoxic interactions