Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance
Bruna Caroline Gerônimo, Sandra Helena Prudêncio, Adriana Lourenço Soares
Topics & Concepts
PyridinolineFood scienceChemistryChicken breastWater contentBiochemistryEnzymeEngineeringOsteocalcinGeotechnical engineeringAlkaline phosphataseMeat and Animal Product QualityAnimal Nutrition and PhysiologyCollagen: Extraction and Characterization