Isolation of antioxidant peptides from yak casein hydrolysate
Qianxia Liu, Min Yang, Baotang Zhao, Yang Fu-min
Abstract
), which confirmed the activity of the native purified peptide. Our results suggested that isolation and purification of antioxidant peptides from yak casein could be an important means to obtain natural antioxidant peptides.
Topics & Concepts
HydrolysateIsolation (microbiology)CaseinChemistryAntioxidantFood scienceYAKBiochemistryBiologyMicrobiologyHydrolysisAnimal scienceProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic BiologyBiochemical effects in animals