Modification of protein concentrate from carioca bean (Phaseolus vulgaris L.) by dynamic high-pressure technology: Structural and techno-functional properties
Fabiana Helen Santos, Ludmilla de Carvalho Oliveira, Dirceu de Sousa Melo, Serafim Bakalis, Nello Cristianini
Topics & Concepts
PhaseolusHigh pressureBotanyChemistryEngineeringBiologyEngineering physicsProteins in Food SystemsMeat and Animal Product QualityFood composition and properties