Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions
Qian Wang, Min‐Hsiung Pan, Yi‐Shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding
Topics & Concepts
ChemistryMonomerHydrophobic effectHydrogen bondProtein secondary structureWhey proteinMolten globuleRandom coilFluorescenceBeta-lactoglobulinBiophysicsCrystallographyOrganic chemistryBiochemistryMoleculePolymerQuantum mechanicsPhysicsBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems