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Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis

Viviana Martins, Cristiano Soares, Sofia Spormann, Fernanda Fidalgo, Hernâni Gerós

2021Plant Physiology and Biochemistry27 citationsDOI

Topics & Concepts

PreharvestPostharvestAntioxidantBerryCatalaseElicitorCalciumExpansinFungicideFood scienceHorticultureChemistryBiologyEnzymeBiochemistryGene expressionGeneOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research
Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis | Litcius