Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Topics & Concepts
Shelf lifeFood scienceOrganolepticFood industryAntimicrobialBiotechnologyFood productsChemistryBiologyMicrobiologyEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management