Influence of the gallate moiety on the interactions between green tea polyphenols and lipid membranes elucidated by molecular dynamics simulations
Rongzu Nie, Meizhu Dang, Zhenzhen Ge, Yinqiang Huo, Bo Yu, Shang‐wen Tang
Topics & Concepts
ChemistryMoietyBilayerLipid bilayerMembraneHydrogen bondBiophysicsPolyphenolGallateStereochemistryBiochemistryOrganic chemistryMoleculeAntioxidantNuclear chemistryBiologyTea Polyphenols and EffectsPhytoestrogen effects and researchTryptophan and brain disorders