Propionic acid production via two-step sequential repeated batch fermentations on whey and flour
Emine Bezirci, Hatice Taşpınar-Demir, Burcu Turanlı-Yıldız, Atacan Erdem, Filiz Alemdar, Mustafa Fehmi Türker
Topics & Concepts
HydrolysateLactic acidLactoseChemistryFermentationFood scienceLactobacillus plantarumBiochemistryChromatographyBacteriaHydrolysisBiologyGeneticsProbiotics and Fermented FoodsBiofuel production and bioconversionEnzyme Production and Characterization