Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum
Rahul Vashishth, Anil Dutt Semwal, Mahadeva Naika, G. K. Sharma, Rahul Kumar
Topics & Concepts
RaffinoseStachyoseLegumeAntinutrientFood scienceChemistryPhytic acidTrypsin inhibitorRuminantFortificationMicronizationTrypsinBiologyAgronomySucroseCropBiochemistryEnzymePhysical chemistryParticle sizePhytase and its ApplicationsFood composition and propertiesProteins in Food Systems