Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity
Israel García‐Cano, Diana Rocha-Mendoza, Erica Kosmerl, Lin Zhang, Rafael Jiménez‐Flores
Topics & Concepts
BiotechnologyBiologyBacteriocinFood microbiologyBiochemistryBacteriaFood scienceBiochemical engineeringEngineeringGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology