Principal component analysis revealed the key influencing factors of kombucha bacterial cellulose yield and productivity
P. Balasubramanian, Prachi Tanya Praharaj
Topics & Concepts
Principal component analysisCelluloseFood scienceYield (engineering)Bacterial celluloseStarterSugarChemistryFermentationBiotechnologyMathematicsStatisticsBiochemistryBiologyMetallurgyMaterials scienceTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsDyeing and Modifying Textile Fibers