Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages
Lang Zhang, Iftikhar Hussain Badar, Qian Chen, Xiufang Xia, Qian Liu, Baohua Kong
Topics & Concepts
ChemistryRoastingFlavorFood scienceOdorOrganic chemistryPhysical chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical Methods