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Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy

Oluwatoyin Habibat Animashaun, Sunday Samuel Sobowale

2023Food and Humanity12 citationsDOI

Topics & Concepts

LycopeneFourier transform infrared spectroscopyChemistryMicrowave ovenTitratable acidAscorbic acidFood scienceMicrowaveCarotenoidChemical engineeringQuantum mechanicsPhysicsEngineeringFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management
Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy | Litcius