Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication
Abdullateef Taiye Mustapha, Cunshan Zhou, Robert Amanor‐Atiemoh, Mariam Owusu-Fordjour, Hafida Wahia, Olugbenga Abiola Fakayode, Haile Ma
Topics & Concepts
MesophileSonicationYeastWeibull distributionKineticsEscherichia coliFood scienceResponse surface methodologyMicrobiologyChemistryBiologyBacteriaBiochemistryChromatographyMathematicsGeneticsGeneStatisticsQuantum mechanicsPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena