Setting the sustainable development targets for restaurants and Italian HoReCa sector
Roberto Di Pierro, Elisa Frasnetti, Luca Bianchi, Miriam Bisagni, E. Capri, Lucrezia Lamastra
Topics & Concepts
SustainabilityBusinessContext (archaeology)Sustainable developmentPromotion (chess)Environmental economicsCorporate social responsibilitySocial sustainabilityEnvironmental resource managementMarketingEconomicsPublic relationsPolitical sciencePoliticsBiologyLawPaleontologyEcologyOrganic Food and AgricultureFood Waste Reduction and SustainabilityEnvironmental Sustainability in Business