Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, Dongxiao Sun‐Waterhouse, Yongqiang Zhao, Shengjun Chen, Yanyan Wu, Yueqi Wang
Topics & Concepts
ChitosanPerillaEssential oilTitanium dioxidePickering emulsionChemical engineeringChemistryMaterials scienceEmulsionFood scienceOrganic chemistryEngineeringRaw materialEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingFood Chemistry and Fat Analysis