Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams
Weiming Gu, Dan Liu, Jianxia Sun
Topics & Concepts
CurcuminBioavailabilityChemistryVibrio parahaemolyticusSolubilitySinglet oxygenCrystallizationPhotosensitizerActive ingredientCombinatorial chemistryFood scienceBiochemistryOrganic chemistryPharmacologyBiologyOxygenBacteriaGeneticsEssential Oils and Antimicrobial ActivityPhotodynamic Therapy Research StudiesBee Products Chemical Analysis