Litcius/Paper detail

Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams

Weiming Gu, Dan Liu, Jianxia Sun

2022International Journal of Food Microbiology17 citationsDOI

Topics & Concepts

CurcuminBioavailabilityChemistryVibrio parahaemolyticusSolubilitySinglet oxygenCrystallizationPhotosensitizerActive ingredientCombinatorial chemistryFood scienceBiochemistryOrganic chemistryPharmacologyBiologyOxygenBacteriaGeneticsEssential Oils and Antimicrobial ActivityPhotodynamic Therapy Research StudiesBee Products Chemical Analysis
Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams | Litcius