Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
Ting Zhang, Tingting Chen, Hongyu Jiang, Min Zhang, Ping Gong, Jingbo Liu, Xuanting Liu, Xuanting Liu
Topics & Concepts
In vitroEgg whiteDigestion (alchemy)ChemistryBiochemistryChromatographyFood scienceProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology