Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging
Ghania Kaanin‐Boudraa, Fatiha Brahmi, Magdalena Wrona, Cristina Nerı́n, Messaad Moudache, Khokha Mouhoubi, Khodir Madani, Lila Boulekbache‐Makhlouf
Topics & Concepts
Gallic acidChemistryResponse surface methodologyCitrus paradisiLow-density polyethyleneAntioxidantExtraction (chemistry)ChromatographyPolyethyleneHigh-performance liquid chromatographyPolyphenolPolyethylene terephthalateTrolox equivalent antioxidant capacityOrganic chemistryMaterials scienceBotanyBiologyRutaceaeComposite materialPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management