Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
Sapna Langyan, Fatima Nazish Khan, Ashok Kumar
Topics & Concepts
Value (mathematics)Food scienceBiotechnologyFood processingBiologyBiochemical engineeringComputer scienceEngineeringMachine learningSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology