Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)
Manni Ren, Zifei Ren, Li Chen, Cunshan Zhou, Clinton Emeka Okonkwo, Arun S. Mujumdar
Topics & Concepts
Distilled waterChemistryEthanolFood scienceContaminationZingiber officinaleChromatographyBiochemistryTraditional medicineMedicineEcologyBiologyGinger and Zingiberaceae researchFood Drying and ModelingEssential Oils and Antimicrobial Activity