Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats
María del Rosario Ferreira, Antonela G. Garzón, María Eugenia Oliva, Raúl E. Cian, Silvina R. Drago, Marı́a Eugenia D’Alessandro
Topics & Concepts
ChemistryDigestion (alchemy)BioavailabilityFood scienceHyperlipidemiaIn vivoLipid digestionCholesterolBiochemistryIn vitroLipaseEnzymePharmacologyBiologyBiotechnologyEndocrinologyChromatographyDiabetes mellitusProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsFatty Acid Research and Health