Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins
Ranran Liu, Xiaohan Wang, Lixia Yang, Yu Wang, Xueling Gao
Topics & Concepts
ChitosanThermal stabilityCyclodextrinChemistryZeta potentialNanocompositeNuclear chemistryFourier transform infrared spectroscopyMaterials scienceChemical engineeringNanoparticleNanotechnologyOrganic chemistryEngineeringPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging