Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication, characterization and stability in vitro
Shenghan Zhao, Xin Wang, Haoyu Zhang, Weiwei Li, Yangeng He, Xianghong Meng, Bingjie Liu
Topics & Concepts
Pickering emulsionWhey protein isolateVanillinNanoparticleChemistryEmulsionParticle sizeChemical engineeringFood scienceChromatographyNuclear chemistryWhey proteinOrganic chemistryMaterials scienceNanotechnologyEngineeringPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsBotulinum Toxin and Related Neurological Disorders