High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice
Hongyan Li, Shu Yan, Lu Yang, Minghao Xu, Jingyun Ji, Yingli Liu, Jing Wang, Baoguo Sun
Topics & Concepts
StarchFood scienceBroken riceHomogenization (climate)Corn starchModified starchMaterials scienceChemistryBiologyOrganic chemistryEcologyBiodiversityBranRaw materialFood composition and propertiesProteins in Food SystemsGABA and Rice Research