Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, Gang Lin, Baolong Niu, Ruijie Guo, Hong Yan, Huifang Wang, Hong Yan, Huifang Wang
Topics & Concepts
BilayerChitosanChemistryUltimate tensile strengthShelf lifeSodium alginateElongationLayer (electronics)Food scienceAntioxidantChemical engineeringNuclear chemistrySodiumMaterials scienceBiochemistryOrganic chemistryComposite materialMembraneEngineeringNanocomposite Films for Food PackagingAnalytical Chemistry and SensorsMarine Biology and Environmental Chemistry