Characterization of physicochemical, packing and microstructural properties of beet, blueberry, carrot and cranberry powders: The effect of drying methods
Ragya Kapoor, Hao Feng
Topics & Concepts
Materials sciencePorosityBulk densityAngle of reposeWettingAntioxidant capacityChemistryComposite materialAntioxidantSoil waterOrganic chemistrySoil scienceEnvironmental scienceMicroencapsulation and Drying ProcessesFood Drying and ModelingPhytochemicals and Antioxidant Activities