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Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation

Sai Kumar Tammina, Ruchir Priyadarshi, Jeyakumar Saranya Packialakshmi, Jong‐Whan Rhim

2025Food Packaging and Shelf Life19 citationsDOI

Topics & Concepts

GelatinCelluloseNanofiberCoatingMaterials scienceChemical engineeringChitosanComposite materialChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsQuantum Dots Synthesis And Properties
Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation | Litcius