Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
Feng Xue, Chen Li, Benu Adhikari
Topics & Concepts
PolyphenolChemistryFood scienceEmulsionSoy proteinConjugatePolyphenol oxidaseCurcuminAscorbic acidNaringeninAntioxidantOrganic chemistryFlavonoidBiochemistryMathematical analysisEnzymePeroxidaseMathematicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites