Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions
D. Leiva-Portilla, Ronny Martínez, Claudia Bernal
Topics & Concepts
HydrolysateAntioxidantDPPHChemistryExtraction (chemistry)HydrolysisUltrafiltration (renal)ChromatographyEnzymatic hydrolysisFood scienceShrimpBiochemistryBiologyFisheryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality