High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel
Zhiqiang Hou, Shiguo Chen, Xingqian Ye
Topics & Concepts
ChemistryPectinPolysaccharideExtraction (chemistry)PascalizationYield (engineering)ChromatographyAlkali metalFood scienceHigh pressureOrganic chemistryMaterials scienceEngineering physicsMetallurgyEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems