Fabrication and characterization of hybrid eco-friendly high methoxyl pectin/gelatin/TiO2/curcumin (PGTC) nanocomposite biofilms for salmon fillet packaging
Andy Candra, Hsieh‐Chih Tsai, Indah Revita Saragi, Chien‐Chieh Hu, Wanting Yu, Rajakumari Krishnamoorthi, Zhenxiang Hong, Juin‐Yih Lai
Topics & Concepts
GelatinNanocompositeCurcuminPectinFillet (mechanics)BiofilmChemistryFabricationCharacterization (materials science)Fish filletChemical engineeringNanotechnologyMaterials scienceFood scienceComposite materialOrganic chemistryFisheryBiochemistryFish <Actinopterygii>MedicineBiologyAlternative medicineGeneticsBacteriaPathologyEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties