Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed
Lirong Xu, Chenfei Zhu, Taorong Liu, Emad Karrar, Yucheng Ouyang, Duo Li
Topics & Concepts
DPPHChemistryFood sciencePeroxide valueAntioxidantYield (engineering)Chemical compositionAcid valueTocopherolBotanyOrganic chemistryBiologyBiochemistryMaterials scienceVitamin EMetallurgySeed and Plant BiochemistryFood Chemistry and Fat AnalysisAdvances in Cucurbitaceae Research