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Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability

Andrêssa S. Fernandes, Bruna Vitória Neves, Tatiana Martelli Mazzo, E. Longo, Eduardo Jacob-Lopez, Leila Queiroz Zepka, Veridiana Vera de Rosso

2023Food Hydrocolloids72 citationsDOI

Topics & Concepts

ExtrusionMaterials scienceRheologyGelatinXanthan gumChemical engineeringBeeswaxChemistryWaxComposite materialOrganic chemistryEngineeringTextile materials and evaluationsFood Chemistry and Fat AnalysisAdditive Manufacturing and 3D Printing Technologies
Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability | Litcius