Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax
Florencia Cruces, María Guadalupe Lugo García, Nelio Ariel Ochoa
Topics & Concepts
BeeswaxCrystallizationChemical engineeringMaterials sciencePermeationCrystallinityChemistryPolyethyleneFourier transform infrared spectroscopyWaxPolymer chemistryOrganic chemistryMembraneComposite materialBiochemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMaterial Properties and Processing